Mrs Crimble’s Crumble Topping
This makes enough to serve 8, but I’ve heard tell of one person polishing off the whole lot. Couldn’t possibly comment.
| Serves: | 8 |
| Preparation time: | 15 mins, plus baking time |
You will need:
Ingredients:
- 6 BIG COCONUT MACAROONS
For the crumble topping:
3 Mrs Crimble’s Coconut Macaroons (I’m sure you’ll find good use for the other three in the pack…)
200g gluten-free granola
For the filling:
200g cooking apples, sliced (weighed after being peeled and cored)
150g blackberries (fresh or frozen is fine)
200ml boiling water
To serve:
Hot custard or cream
Method
1. Pop your oven on to heat at 180°C/160°C fan/gas mark 4.
2. Peel, core and slice apples, then lay them in the base of the dish. Scatter over the blackberries and pour over the boiling water.
3. In another bowl, break the macaroons into pieces, mix with the granola and sprinkle over the top of the fruit.
4. Pop it all into the oven for 30-40 minutes, until the fruit has softened and topping is golden and crunchy.
Ovens do vary, so these temperatures are just a guide, sweetcheeks.
