6 BIG COCONUT MACAROONS
They’re rich, golden and downright delish.
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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.
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INGREDIENTS
Coconut 30%, Sugar, glucose syrup, egg white, potato starch, dextrose.
Might contain traces of milk, soya and nuts, as we do use these at the bakery.
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NUTRITIONAL INFORMATION
Typical values Per 100 g Per Macaroon Energy 1852kJ/443kcal 592kJ/141kcal Fat 21.2g 6.7g of which saturates 19.1g 6.1g Carbohydrate 55.6g 17.7g of which sugars 46.3g 14.8g Protein 3.7g 1.1g Salt 0.1g <0.1g
INGREDIENTS
Coconut 30%, Sugar, glucose syrup, egg white, potato starch, dextrose.
Might contain traces of milk, soya and nuts, as we do use these at the bakery.
| Typical values | Per 100 g | Per Macaroon |
|---|---|---|
| Energy | 1852kJ/443kcal | 592kJ/141kcal |
| Fat | 21.2g | 6.7g |
| of which saturates | 19.1g | 6.1g |
| Carbohydrate | 55.6g | 17.7g |
| of which sugars | 46.3g | 14.8g |
| Protein | 3.7g | 1.1g |
| Salt | 0.1g | <0.1g |
Are we missing a trick?
If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.
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