6 BIG COCONUT MACAROONS
They’re rich, golden and downright delish.
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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.
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INGREDIENTS
Coconut (30%), sugar, glucose syrup, egg white, potato starch, dextrose, rice flour.
May contain milk, soya and nuts, as we do use these at the bakery.
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NUTRITIONAL INFORMATION
Typical values Per 100 g Per Macaroon Energy 1849kJ/442kcal 555kJ/133kcal Fat 21.3g 6.8g of which saturates 19.8g 6.3g Carbohydrate 56.4g 18.0g of which sugars 41.0g 13.1g Protein 3.7g 1.2g Salt 0.1g <0.1g
INGREDIENTS
Coconut (30%), sugar, glucose syrup, egg white, potato starch, dextrose, rice flour.
May contain milk, soya and nuts, as we do use these at the bakery.
| Typical values | Per 100 g | Per Macaroon |
|---|---|---|
| Energy | 1849kJ/442kcal | 555kJ/133kcal |
| Fat | 21.3g | 6.8g |
| of which saturates | 19.8g | 6.3g |
| Carbohydrate | 56.4g | 18.0g |
| of which sugars | 41.0g | 13.1g |
| Protein | 3.7g | 1.2g |
| Salt | 0.1g | <0.1g |
Are we missing a trick?
If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.
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