Serves: Makes 12 slices
Preparation time: 20 minutes to prepare, plus chilling time


  1. In a medium-sized saucepan melt the butter, golden syrup and chocolate together over a medium heat, stirring to make a rich sauce. Allow the sauce to cool for about 10 minutes.
  2. Stir in half the cherries and chopped up macaroons, leaving the rest to one side.
  3. Pile the mixture into a baking tin and spread evenly.
  4. Sprinkle the leftover cherries, macaroon bits and marshmallows over the top.
  5. Finally, put the tray in the fridge and leave to set. Slice into 12 before serving.

These instructions are just a guide, sweetcheeks.