My cracking little nibbles
Canapés or hors d’oeuvres, if you’re feeling fancy. Or snackeroonies, as I like to call them.
|Serves:||as many as you fancy – just multiply the quantities!|
|Preparation time:||20 mins|
Halve the avocado, remove the stone and scoop out the flesh. Crush with a fork and crack in a load of black pepper. Spread liberally on your crackers and finish with a squeeze of lime.
Mozzarella & Cherry Tomatoes:
Top each cracker with some sliced tomato, a nice bit of creamy mozzarella and some torn basil leaves. Easy as pie!