CLASSIC FRENCH MADELEINES
Dainty and refined… much like myself, love.
Recipe inspiration
Got an idea for a recipe?
If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.
Suggest a recipe
-
INGREDIENTS
Eggs, sugar, rapeseed oil, rice flour, potato starch, stabilizer: glycerol, starch (rice, corn), natural flavours, baking powders (disodium diphosphate and sodium bicarbonate), salt, dextrose, thickener: xanthan gum.
May contain milk and soya
-
NUTRITIONAL INFORMATION
Typical values Per 100 g Per Madeleine Energy 1839kJ/439kcal 552kJ/132kcal Fat 23g 6.9g of which saturates 2.3g 0.7g Carbohydrate 54g 16g of which sugars 22g 6.6g Protein 4.1g 1.2g Salt 1.0g 0.3g
INGREDIENTS
Eggs, sugar, rapeseed oil, rice flour, potato starch, stabilizer: glycerol, starch (rice, corn), natural flavours, baking powders (disodium diphosphate and sodium bicarbonate), salt, dextrose, thickener: xanthan gum.
May contain milk and soya
| Typical values | Per 100 g | Per Madeleine |
|---|---|---|
| Energy | 1839kJ/439kcal | 552kJ/132kcal |
| Fat | 23g | 6.9g |
| of which saturates | 2.3g | 0.7g |
| Carbohydrate | 54g | 16g |
| of which sugars | 22g | 6.6g |
| Protein | 4.1g | 1.2g |
| Salt | 1.0g | 0.3g |
Are we missing a trick?
If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.
Suggest a product
