Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Eggs, Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Starch (Rice, Corn), Natural Flavours, Baking Powders (Disodium Diphosphate and Sodium Bicarbonate), Salt, Dextrose, Thickener: Xanthan Gum.

     

    May contain Milk and Soya

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Madeleine
    Energy 1839kJ/439kcal 552kJ/132kcal
    Fat 23g 6.9g
    of which saturates 2.3g 0.7g
    Carbohydrate 54g 16g
    of which sugars 22g 6.6g
    Protein 4.1g 1.2g
    Salt 1.0g 0.3g

INGREDIENTS

Eggs, Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Starch (Rice, Corn), Natural Flavours, Baking Powders (Disodium Diphosphate and Sodium Bicarbonate), Salt, Dextrose, Thickener: Xanthan Gum.

 

May contain Milk and Soya

Typical values Per 100 g Per Madeleine
Energy 1839kJ/439kcal 552kJ/132kcal
Fat 23g 6.9g
of which saturates 2.3g 0.7g
Carbohydrate 54g 16g
of which sugars 22g 6.6g
Protein 4.1g 1.2g
Salt 1.0g 0.3g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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What do you fancy?