CLASSIC FRENCH MADELEINES
Dainty and refined… much like myself, love.
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INGREDIENTS
Eggs, vegetable oil: palm, sugar, rice flour, potato starch, glucose syrup, humectant: vegetable glycerol, corn flour, thickener: guar gum, emulsifier: rapeseed lecithin, rice starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), salt, flavourings.
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NUTRITIONAL INFORMATION
Typical values Per 100 g Per Madeleine Cake (30g) Energy 1892kJ/453kcal 568kJ/136kcal Fat 26g 7.9g of which saturates 12g 3.6g Carbohydrate 49g 15g of which sugars 24g 7.1g Fibre 1.6g 0.5g Protein 4.7g 1.4g Salt 0.81g 0.24g
INGREDIENTS
Eggs, vegetable oil: palm, sugar, rice flour, potato starch, glucose syrup, humectant: vegetable glycerol, corn flour, thickener: guar gum, emulsifier: rapeseed lecithin, rice starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), salt, flavourings.
| Typical values | Per 100 g | Per Madeleine Cake (30g) |
|---|---|---|
| Energy | 1892kJ/453kcal | 568kJ/136kcal |
| Fat | 26g | 7.9g |
| of which saturates | 12g | 3.6g |
| Carbohydrate | 49g | 15g |
| of which sugars | 24g | 7.1g |
| Fibre | 1.6g | 0.5g |
| Protein | 4.7g | 1.4g |
| Salt | 0.81g | 0.24g |
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