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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Eggs, vegetable oil: palm, sugar, rice flour, potato starch, glucose syrup, humectant: vegetable glycerol, corn flour, thickener: guar gum, emulsifier: rapeseed lecithin, rice starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), salt, flavourings.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Madeleine Cake (30g)
    Energy 1892kJ/453kcal 568kJ/136kcal
    Fat 26g 7.9g
    of which saturates 12g 3.6g
    Carbohydrate 49g 15g
    of which sugars 24g 7.1g
    Fibre 1.6g 0.5g
    Protein 4.7g 1.4g
    Salt 0.81g 0.24g

INGREDIENTS

Eggs, vegetable oil: palm, sugar, rice flour, potato starch, glucose syrup, humectant: vegetable glycerol, corn flour, thickener: guar gum, emulsifier: rapeseed lecithin, rice starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), salt, flavourings.

Typical values Per 100 g Per Madeleine Cake (30g)
Energy 1892kJ/453kcal 568kJ/136kcal
Fat 26g 7.9g
of which saturates 12g 3.6g
Carbohydrate 49g 15g
of which sugars 24g 7.1g
Fibre 1.6g 0.5g
Protein 4.7g 1.4g
Salt 0.81g 0.24g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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