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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Coconut (27%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin

     

    May contain milk and nuts, as we do use these at the bakery.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Macaroon
    Energy 1870kJ/448kcal 701kJ/168kcal
    Fat 22.9g 8.6g
    of which saturates 20.3g 7.6g
    Carbohydrate 53.7g 20.1g
    of which sugars 39.6g 14.8g
    Protein 3.7g 1.4g
    Salt <0.1g <0.1g

INGREDIENTS

Coconut (27%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin

 

May contain milk and nuts, as we do use these at the bakery.

Typical values Per 100 g Per Macaroon
Energy 1870kJ/448kcal 701kJ/168kcal
Fat 22.9g 8.6g
of which saturates 20.3g 7.6g
Carbohydrate 53.7g 20.1g
of which sugars 39.6g 14.8g
Protein 3.7g 1.4g
Salt <0.1g <0.1g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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