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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Sugar, coconut (27%), glucose syrup, EGG white, dextrose, potato starch, palm kernel, palm fat, fat reduced cocoa powder (1.5%), stabiliser: sorbitan tristearate; emulsifier: SOYA lecithin.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Macaroon
    Energy 1916kJ/459kcal 719kJ/172kcal
    Fat 23.6g 8.7g
    of which saturates 22.0g 8.1g
    Carbohydrate 53.6g 19.8g
    of which sugars 45.0g 16.6g
    Protein 3.5g 1.2g
    Salt <0.1g <0.1g

INGREDIENTS

Sugar, coconut (27%), glucose syrup, EGG white, dextrose, potato starch, palm kernel, palm fat, fat reduced cocoa powder (1.5%), stabiliser: sorbitan tristearate; emulsifier: SOYA lecithin.

Typical values Per 100 g Per Macaroon
Energy 1916kJ/459kcal 719kJ/172kcal
Fat 23.6g 8.7g
of which saturates 22.0g 8.1g
Carbohydrate 53.6g 19.8g
of which sugars 45.0g 16.6g
Protein 3.5g 1.2g
Salt <0.1g <0.1g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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