Also available in

Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Sugar, coconut 28%, glucose syrup, EGG white, dextrose, palm oil, palm kernel, fat reduced cocoa powder (1%), rice flour, stabiliser: sorbitan tristearate; emulsifier: SOYA lecithin.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Macaroon
    Energy 1961kJ/469kcal 1372kJ/328kcal
    Fat 22.5g 15.8g
    of which saturates 20.7g 14.5g
    Carbohydrate 60.5g 42.4g
    of which sugars 55.6g 38.9g
    Protein 3.6g 2.5g
    Salt <0.1g <0.1g

INGREDIENTS

Sugar, coconut 28%, glucose syrup, EGG white, dextrose, palm oil, palm kernel, fat reduced cocoa powder (1%), rice flour, stabiliser: sorbitan tristearate; emulsifier: SOYA lecithin.

Typical values Per 100 g Per Macaroon
Energy 1961kJ/469kcal 1372kJ/328kcal
Fat 22.5g 15.8g
of which saturates 20.7g 14.5g
Carbohydrate 60.5g 42.4g
of which sugars 55.6g 38.9g
Protein 3.6g 2.5g
Salt <0.1g <0.1g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

Suggest a product

What do you fancy?