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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Sugar, rice flour, eggs, rapeseed oil, coconut, potato starch, palm oil, humectant: vegetable glycerol; glucose syrup, apricots, rice starch,dextrose, strawberries (2%), almonds (1%), stabilisers:locust bean gum, sodium alginate, modified corn starch, pectin; flavourings, salt, raising agents: sodium bicarbonate, glucono-delta-lactone; invert sugar, lemon juice, preservative: potassium sorbate; acidity regulators: citric acid, calcium citrate; elderberry juice, concentrates (lemon, safflower), plant extracts (turmeric, paprika).

     

    Might contain traces of milk, soya and other nuts, as we do use these at the bakery.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per slice
    Energy 1989kJ/475kcal 995kJ/238kcal
    Fat 23.3g 11.7g
    of which saturates 8.7g 4.4g
    Carbohydrate 63.8g 31.9g
    of which sugars 38.2g 19.1g
    Protein 3.6g 1.8g
    Salt 0.5g 0.3g

INGREDIENTS

Sugar, rice flour, eggs, rapeseed oil, coconut, potato starch, palm oil, humectant: vegetable glycerol; glucose syrup, apricots, rice starch,dextrose, strawberries (2%), almonds (1%), stabilisers:locust bean gum, sodium alginate, modified corn starch, pectin; flavourings, salt, raising agents: sodium bicarbonate, glucono-delta-lactone; invert sugar, lemon juice, preservative: potassium sorbate; acidity regulators: citric acid, calcium citrate; elderberry juice, concentrates (lemon, safflower), plant extracts (turmeric, paprika).

 

Might contain traces of milk, soya and other nuts, as we do use these at the bakery.

Typical values Per 100 g Per slice
Energy 1989kJ/475kcal 995kJ/238kcal
Fat 23.3g 11.7g
of which saturates 8.7g 4.4g
Carbohydrate 63.8g 31.9g
of which sugars 38.2g 19.1g
Protein 3.6g 1.8g
Salt 0.5g 0.3g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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