Serves: Makes 4 x 250ml glasses
Preparation time: 10 minutes


  1. Slowly melt the chocolate, butter and golden syrup in a small saucepan until you have a smooth, glossy sauce. Keep this warm.
  2. Divide the crumbled brownies equally between 4 sundae or large wine glasses. Drizzle over any juice from the berries into each dish, then top with 2 scoops of ice cream.
  3. Finally swirl the whipped cream over the ice cream and drizzle with the warm chocolate sauce. Serve immediately.

These instructions are just a guide, really, pumpkin.