Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Coconut (25%), Sugar, Glucose Syrup, Rice Flour, Humectants: Sorbitol, Vegetable Glycerol, Potato Starch, Water, Vegetable Fat (Palm Kernel, Palm), Dextrose, Fat Reduced Cocoa Powder (1%), Modified Starch, Stabilizer: Sorbitan Tristearate, Emulsifier: Soya Lecithin

    See ingredients for allergens in bold. Prepared to a vegan recipe. May not be suitable for consumers with an allergy to Milk, Nuts and Egg due to manufacturing methods.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Macaroon
    Energy 1889kJ/452kcal 624kJ/150kcal
    Fat 25g 8.1g
    of which saturates 22g 7.2g
    Carbohydrate 53g 17.2g
    of which sugars 31g 10.1g
    Protein 2.5g 0.8g
    Salt 0.13g 0.04g

INGREDIENTS

Coconut (25%), Sugar, Glucose Syrup, Rice Flour, Humectants: Sorbitol, Vegetable Glycerol, Potato Starch, Water, Vegetable Fat (Palm Kernel, Palm), Dextrose, Fat Reduced Cocoa Powder (1%), Modified Starch, Stabilizer: Sorbitan Tristearate, Emulsifier: Soya Lecithin

See ingredients for allergens in bold. Prepared to a vegan recipe. May not be suitable for consumers with an allergy to Milk, Nuts and Egg due to manufacturing methods.

Typical values Per 100 g Per Macaroon
Energy 1889kJ/452kcal 624kJ/150kcal
Fat 25g 8.1g
of which saturates 22g 7.2g
Carbohydrate 53g 17.2g
of which sugars 31g 10.1g
Protein 2.5g 0.8g
Salt 0.13g 0.04g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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