6 VEGAN COCONUT MACAROONS
They’re ever so coconutty and they’re vegan, too, poppet
Because no one should miss out on great cake, duck
Got an idea for a recipe?
If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.
Suggest a recipe
-
INGREDIENTS
Coconut (29%), glucose syrup, sugar, rice flour, humectants (sorbitol, Glycerol), potato starch, water, dextrose, modified starch
Prepared to a vegan recipe. May not be suitable for consumers with an allergy to Milk, Soya, Nuts and Egg due to manufacturing methods.
-
NUTRITIONAL INFORMATION
Typical values Per 100 g Per Macaroon Energy 1775kJ/424kcal 532kJ/127kcal Fat 19.1g 5.7g of which saturates 17.6g 5.3g Carbohydrate 60.5g 18.2g of which sugars 34.8g 10.4g Protein 3.8g 1.0g Salt <0.1g <0.1g
INGREDIENTS
Coconut (29%), glucose syrup, sugar, rice flour, humectants (sorbitol, Glycerol), potato starch, water, dextrose, modified starch
Prepared to a vegan recipe. May not be suitable for consumers with an allergy to Milk, Soya, Nuts and Egg due to manufacturing methods.
| Typical values | Per 100 g | Per Macaroon |
|---|---|---|
| Energy | 1775kJ/424kcal | 532kJ/127kcal |
| Fat | 19.1g | 5.7g |
| of which saturates | 17.6g | 5.3g |
| Carbohydrate | 60.5g | 18.2g |
| of which sugars | 34.8g | 10.4g |
| Protein | 3.8g | 1.0g |
| Salt | <0.1g | <0.1g |
Are we missing a trick?
If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.
Suggest a product
