Easter Madeleines
Just the thing to put atop a doilie on your best plate this Easter, petal.
| Serves: | 6 |
| Preparation time: | 10-15 mins (or as long as you fancy if you get your creative hat on) |
You will need:
Ingredients:
- CLASSIC FRENCH MADELEINES
1 pack of Mrs Crimble’s Classic or Chocolate Madeleines
225g icing sugar
2-3tbsp lemon juice or water – just enough to make a thick icing to spread on top
Food colouring – add a drop to the bowl of made up icing
To decorate – lemon zest, raspberry sprinkles, or chopped pistachios
Method
- Sift the icing sugar into a bowl and stir in the water until you have a smooth, runny paste that coats the back of a spoon. If you’re making lemon icing, add a squeeze of lemon juice. Make the icing by mixing together the water and icing sugar until you have an icing like consistency.
- Dip the Madeleines into the icing at an angle, then sprinkle with your favourite decorations.
- Pop them on some greaseproof paper to set before serving.
