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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Potato starch, cheese (milk) 28%, cream (contains milk, stabiliser: carrageenan), corn flour, rice flour, corn starch, potato fibre, sugar, salt, emulsifier: mono- and di-glycerides of fatty acids; yeast extract, olive paste, rosemary 0.3%, onion 0.2%, basil, stabiliser: xanthan gum; raising agents: ammonium bicarbonate, glucono-delta-lactone, sodium bicarbonate; flavouring, modified potato starch.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g 4 crackers
    Energy 1936kJ/461kcal 290kJ/69kcal
    Fat 17.0g 2.6g
    of which saturates 9.0g 1.7g
    Carbohydrate 64.0g 9.6g
    of which sugars 5.4g 0.8g
    Salt 3.0g 0.5g

INGREDIENTS

Potato starch, cheese (milk) 28%, cream (contains milk, stabiliser: carrageenan), corn flour, rice flour, corn starch, potato fibre, sugar, salt, emulsifier: mono- and di-glycerides of fatty acids; yeast extract, olive paste, rosemary 0.3%, onion 0.2%, basil, stabiliser: xanthan gum; raising agents: ammonium bicarbonate, glucono-delta-lactone, sodium bicarbonate; flavouring, modified potato starch.

Typical values Per 100 g 4 crackers
Energy 1936kJ/461kcal 290kJ/69kcal
Fat 17.0g 2.6g
of which saturates 9.0g 1.7g
Carbohydrate 64.0g 9.6g
of which sugars 5.4g 0.8g
Salt 3.0g 0.5g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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