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nisa-05
budgens

Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Gluten Free Oats (39%), Golden Syrup, Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: mono and diglycerides of fatty acids; Salted Butter (Milk, Salt), Sultanas (6%) (Sultanas, Sunflower Oil), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Apricots (3%), Dried Cranberries (2%), Dried Blueberries (1%).

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Flapjack
    Energy 1796kJ/428kcal 1167kJ/278kcal
    Fat 16.8g 10.9g
    of which saturates 7.5g 4.9g
    Carbohydrate 60.9g 39.6g
    of which sugars 36.2g 23.6g
    Protein 5.9g 3.8g
    Salt 0.5g 0.3g

INGREDIENTS

Gluten Free Oats (39%), Golden Syrup, Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: mono and diglycerides of fatty acids; Salted Butter (Milk, Salt), Sultanas (6%) (Sultanas, Sunflower Oil), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Apricots (3%), Dried Cranberries (2%), Dried Blueberries (1%).

Typical values Per 100 g Per Flapjack
Energy 1796kJ/428kcal 1167kJ/278kcal
Fat 16.8g 10.9g
of which saturates 7.5g 4.9g
Carbohydrate 60.9g 39.6g
of which sugars 36.2g 23.6g
Protein 5.9g 3.8g
Salt 0.5g 0.3g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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