6 DEEPLY DIPPY MACAROONS
They’re positively smothered in lovely rich choc.
Recipe inspiration
Got an idea for a recipe?
If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.
Suggest a recipe
-
INGREDIENTS
Sugar, coconut (25%), glucose syrup, egg white, dextrose, potato starch, palm kernel fat, fat reduced cocoa powder (2.5%), stabiliser: sorbitan tristearate; emulsifier: soya lecithin.
-
NUTRITIONAL INFORMATION
Typical values Per 100 g Per Macaroon Energy 1973kJ/472kcal 892kJ/198kcal Fat 23.4g 9.8g of which saturates 21.5g 9.0g Carbohydrate 59.6g 25.0g of which sugars 51.0g 21.4g Protein 3.3g 1.4g Salt <0.1g <0.1g
INGREDIENTS
Sugar, coconut (25%), glucose syrup, egg white, dextrose, potato starch, palm kernel fat, fat reduced cocoa powder (2.5%), stabiliser: sorbitan tristearate; emulsifier: soya lecithin.
| Typical values | Per 100 g | Per Macaroon |
|---|---|---|
| Energy | 1973kJ/472kcal | 892kJ/198kcal |
| Fat | 23.4g | 9.8g |
| of which saturates | 21.5g | 9.0g |
| Carbohydrate | 59.6g | 25.0g |
| of which sugars | 51.0g | 21.4g |
| Protein | 3.3g | 1.4g |
| Salt | <0.1g | <0.1g |
Are we missing a trick?
If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.
Suggest a product
