6 DEEPLY DIPPY MACAROONS
They’re positively smothered in lovely rich choc.
Recipe inspiration
Got an idea for a recipe?
If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.
Suggest a recipe
-
INGREDIENTS
Sugar, coconut (25%), glucose syrup, egg white, palm kernel fat, dextrose, potato starch, rice flour, fat reduced cocoa powder (2.5%), palm fat, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.
May contain traces of milk and nuts as we do use these at the bakery.
-
NUTRITIONAL INFORMATION
Typical values Per 100 g Per Macaroon Energy 1941kJ/464kcal 776kJ/168kcal Fat 24g 9.6g of which saturates 22g 8.9g Carbohydrate 56g 22g of which sugars 43g 17g Protein 3.7g 1.5g Salt <0.1g <0.1g
INGREDIENTS
Sugar, coconut (25%), glucose syrup, egg white, palm kernel fat, dextrose, potato starch, rice flour, fat reduced cocoa powder (2.5%), palm fat, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.
May contain traces of milk and nuts as we do use these at the bakery.
| Typical values | Per 100 g | Per Macaroon |
|---|---|---|
| Energy | 1941kJ/464kcal | 776kJ/168kcal |
| Fat | 24g | 9.6g |
| of which saturates | 22g | 8.9g |
| Carbohydrate | 56g | 22g |
| of which sugars | 43g | 17g |
| Protein | 3.7g | 1.5g |
| Salt | <0.1g | <0.1g |
Are we missing a trick?
If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.
Suggest a product
