Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Sugar, coconut (25%), glucose syrup, egg white, palm kernel fat, dextrose, potato starch, rice flour, fat reduced cocoa powder (2.5%), palm fat, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.

    May contain traces of milk and nuts as we do use these at the bakery.

     

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Macaroon
    Energy 1941kJ/464kcal 776kJ/168kcal
    Fat 24g 9.6g
    of which saturates 22g 8.9g
    Carbohydrate 56g 22g
    of which sugars 43g 17g
    Protein 3.7g 1.5g
    Salt <0.1g <0.1g

INGREDIENTS

Sugar, coconut (25%), glucose syrup, egg white, palm kernel fat, dextrose, potato starch, rice flour, fat reduced cocoa powder (2.5%), palm fat, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.

May contain traces of milk and nuts as we do use these at the bakery.

 

Typical values Per 100 g Per Macaroon
Energy 1941kJ/464kcal 776kJ/168kcal
Fat 24g 9.6g
of which saturates 22g 8.9g
Carbohydrate 56g 22g
of which sugars 43g 17g
Protein 3.7g 1.5g
Salt <0.1g <0.1g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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What do you fancy?