Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Chocolate flavour filling 24% (sugar, water, fructose, vegetable oil: palm, fructo-oligosaccharide, humectant: vegetable glycerol, fat reduced cocoa powder 4%, egg white, gelling agents: sodium alginate and pectin, flavouring, acidity regulators: tricalcium phosphate & calcium chloride), eggs, vegetable oil: palm, sugar, rice flour, potato starch, chocolate 6.9% (cocoa mass, sugar, cocoa butter, vanilla flavouring) dextrose, humectant: vegetable glycerol, glucose syrup, rice starch, thickener: guar gum, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), emulsifier: rapeseed lecithin, salt, flavourings.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Madeleine Cake (28g)
    Energy 1886kJ/451kcal 534kJ/128kcal
    Fat 22g 6.3g
    of which saturates 10g 2.9g
    Carbohydrate 57g 16g
    of which sugars 30g 8.5g
    Fibre 3.6g 1.0g
    Protein 3.4g 1.0g
    Salt 0.75g 0.21g

INGREDIENTS

Chocolate flavour filling 24% (sugar, water, fructose, vegetable oil: palm, fructo-oligosaccharide, humectant: vegetable glycerol, fat reduced cocoa powder 4%, egg white, gelling agents: sodium alginate and pectin, flavouring, acidity regulators: tricalcium phosphate & calcium chloride), eggs, vegetable oil: palm, sugar, rice flour, potato starch, chocolate 6.9% (cocoa mass, sugar, cocoa butter, vanilla flavouring) dextrose, humectant: vegetable glycerol, glucose syrup, rice starch, thickener: guar gum, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), emulsifier: rapeseed lecithin, salt, flavourings.

Typical values Per 100 g Per Madeleine Cake (28g)
Energy 1886kJ/451kcal 534kJ/128kcal
Fat 22g 6.3g
of which saturates 10g 2.9g
Carbohydrate 57g 16g
of which sugars 30g 8.5g
Fibre 3.6g 1.0g
Protein 3.4g 1.0g
Salt 0.75g 0.21g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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