Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Eggs, Chocolate filling 20% (Glucose syrup, chocolate powder (20%) (sugar, cocoa powder), water, sweetened condensed skimmed milk, stabilizer: glycerol, sugar, modified starch, cocoa extract, gelling agent: pectin, emulsifier: mono- and diglycerides of fatty acids), rapeseed oil, sugar, potato starch, chocolate 7% (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier : soya lecithin, natural vanilla flavour), stabilizer: glycerol, rice flour, starch (rice, corn), fat reduced cocoa powder, natural flavour, baking powders (disodium diphosphate and sodium bicarbonate), salt , thickener: xanthan gum.

    For allergens, see ingredients in bold.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Madeleine
    Energy 1765kJ/421kcal 533kJ/127kcal
    Fat 20g 6g
    of which saturates 3.2g 1g
    Carbohydrate 56g 17g
    of which sugars 27g 8.1g
    Protein 4.3g 1.3g
    Salt 1.1g 0.3g

INGREDIENTS

Eggs, Chocolate filling 20% (Glucose syrup, chocolate powder (20%) (sugar, cocoa powder), water, sweetened condensed skimmed milk, stabilizer: glycerol, sugar, modified starch, cocoa extract, gelling agent: pectin, emulsifier: mono- and diglycerides of fatty acids), rapeseed oil, sugar, potato starch, chocolate 7% (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier : soya lecithin, natural vanilla flavour), stabilizer: glycerol, rice flour, starch (rice, corn), fat reduced cocoa powder, natural flavour, baking powders (disodium diphosphate and sodium bicarbonate), salt , thickener: xanthan gum.

For allergens, see ingredients in bold.

Typical values Per 100 g Per Madeleine
Energy 1765kJ/421kcal 533kJ/127kcal
Fat 20g 6g
of which saturates 3.2g 1g
Carbohydrate 56g 17g
of which sugars 27g 8.1g
Protein 4.3g 1.3g
Salt 1.1g 0.3g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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