Stocked in

nisa-05
budgens

Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Gluten Free Oats (41%), Golden Syrup, Dark Chocolate Chunks (10%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin; Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: Mono-and diglycerides of fatty acids; Salted Butter (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk))

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per flapjack
    Energy 1885kJ/450kcal 1225kJ/293kcal
    Fat 19.8g 12.9g
    of which saturates 9.3g 6.0g
    Carbohydrate 58.6g 38.1g
    of which sugars 32.4g 21.1g
    Protein 6.5g 4.2g
    Salt 0.5g 0.3g

INGREDIENTS

Gluten Free Oats (41%), Golden Syrup, Dark Chocolate Chunks (10%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin; Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: Mono-and diglycerides of fatty acids; Salted Butter (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk))

Typical values Per 100 g Per flapjack
Energy 1885kJ/450kcal 1225kJ/293kcal
Fat 19.8g 12.9g
of which saturates 9.3g 6.0g
Carbohydrate 58.6g 38.1g
of which sugars 32.4g 21.1g
Protein 6.5g 4.2g
Salt 0.5g 0.3g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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