Stocked in

nisa-05
budgens

Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Gluten Free Oats (46%), GoldenSyrup, Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: mono and diglycerides of fatty acids; Salted Butter (9%) (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar, Lactose(Milk))

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per flapjack
    Energy 1847kJ/441kcal 1201kJ/287kcal
    Fat 18.6g 12.1g
    of which saturates 8.3g 5.4g
    Carbohydrate 59.4g 38.6g
    of which sugars 30.7g 20.0g
    Protein 6.5g 4.2g
    Salt 0.5g 0.3g

INGREDIENTS

Gluten Free Oats (46%), GoldenSyrup, Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: mono and diglycerides of fatty acids; Salted Butter (9%) (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar, Lactose(Milk))

Typical values Per 100 g Per flapjack
Energy 1847kJ/441kcal 1201kJ/287kcal
Fat 18.6g 12.1g
of which saturates 8.3g 5.4g
Carbohydrate 59.4g 38.6g
of which sugars 30.7g 20.0g
Protein 6.5g 4.2g
Salt 0.5g 0.3g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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What do you fancy?