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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Raspberry Filling 25% (Glucose-Fructose Syrup, Sugar, Raspberry Puree (10%), Stabilizer: Glycerol, Concentrated Raspberry Puree (4%), Natural Flavouring, Natural Raspberry Flavouring with other Natural Flavours, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate, Elderberry Juice) Eggs, Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Starch (Rice, Corn), Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Dextrose, Thickener: Carboxymethylcellulose

    May contain milk and soya as we do use these at the bakery.

  • NUTRITIONAL INFORMATION
    Typical Values Per 100g Per Cake
    Energy 1798kJ/428kcal 540kCal/129kcal
    Fat 18.0g 5.4g
    of which saturates 1.8g 0.6g
    Carbohydrate 64.0g 19.0g
    of which sugars 33.0g 9.9g
    Protein 3.8g 1.1g
    Salt 1.1g 0.3g

INGREDIENTS

Raspberry Filling 25% (Glucose-Fructose Syrup, Sugar, Raspberry Puree (10%), Stabilizer: Glycerol, Concentrated Raspberry Puree (4%), Natural Flavouring, Natural Raspberry Flavouring with other Natural Flavours, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate, Elderberry Juice) Eggs, Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Starch (Rice, Corn), Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Dextrose, Thickener: Carboxymethylcellulose

May contain milk and soya as we do use these at the bakery.

Typical Values Per 100g Per Cake
Energy 1798kJ/428kcal 540kCal/129kcal
Fat 18.0g 5.4g
of which saturates 1.8g 0.6g
Carbohydrate 64.0g 19.0g
of which sugars 33.0g 9.9g
Protein 3.8g 1.1g
Salt 1.1g 0.3g

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If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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