4 SOFT OATY BAKES WITH CHOCOLATE
My bakes are oat so soft and chocolatey, with a choc drizzle on top for a touch of extra pizzazz. Perfect for elevenses, fourses, any-time-ses really, pet.
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INGREDIENTS
See ingredient list for allergens in bold. Prepared to a vegan recipe. May not be suitable for consumers with an allergy to Milk, Nuts and Eggs due to manufacturing methods.
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NUTRITIONAL INFORMATION
Typical values Per 100 g Per Oaty bake Energy 1516kJ/387kcal 606kJ/155kcal Fat 14.6g 5.8g of which saturates 12.1g 4.8g Carbohydrate 60.0g 24.0g of which sugars 34.1g 13.9g Fibre 4.0g 1.6g Protein 4.0g 1.6g Salt <0.1g <0.1g
INGREDIENTS
See ingredient list for allergens in bold. Prepared to a vegan recipe. May not be suitable for consumers with an allergy to Milk, Nuts and Eggs due to manufacturing methods.
| Typical values | Per 100 g | Per Oaty bake |
|---|---|---|
| Energy | 1516kJ/387kcal | 606kJ/155kcal |
| Fat | 14.6g | 5.8g |
| of which saturates | 12.1g | 4.8g |
| Carbohydrate | 60.0g | 24.0g |
| of which sugars | 34.1g | 13.9g |
| Fibre | 4.0g | 1.6g |
| Protein | 4.0g | 1.6g |
| Salt | <0.1g | <0.1g |
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