Home Bake Mixes
Muffin and Sponge Mix
| Nutrition Information | Per 100g when baked to instructions |
|---|---|
| Energy | 1404kJ/334kcal |
| Protein | 3.2g |
| Carbohydrates | 45.8g |
| of which - sugars | 19.8g |
| Fat | 15.3g |
| of which saturates | 9.3g |
| Fibre | 0.5g |
| Sodium | 0.3g |
| Salt | 0.8g |
| Ingredients |
|---|
| Sugar, maize flour, rice flour, potato starch, emulsifiers (mono-and diglycerides of fatty acids), raising agents: disodium dihydrogen diphosphate & sodium bicarbonate, salt, stabiliser: xanthan gum, natural flavouring. |
| Allergy Advice |
|---|
| Suitable for vegetarians. Packed in a factory handling nuts |
| Guidance Daily Amounts | Men | Women |
|---|---|---|
| Calories | 2500kcal | 2000kcal |
| Fat | 95g | 70g |
| Salt | 6g | 6g |