| Nutrition Information | Per 100g when baked to instructions |
|---|---|
| Energy | 927kJ/219kcal |
| Protein | 2.5g |
| Carbohydrates | 44.4g |
| of which - sugars | 4.4g |
| Fat | 3.3g |
| of which saturates | 0.3g |
| Fibre | 0.9g |
| Sodium | 0.5g |
| Salt | 1.3g |
| Ingredients |
|---|
| Cornflour, rice flour, potato starch, maize flour, sugar, soya flour, psyllium fibre, salt, maltodextrin, hydoxypropyl methyl cellulose, stabilisers: guar gum & xanthan gum, raising agents: disodium diphosphate & sodium bicarbonate. |
| Allergy Advice |
|---|
| Contains: Soya Suitable for vegans. Packed in a factory handling nuts |
| Guidance Daily Amounts | Men | Women |
|---|---|---|
| Calories | 2500kcal | 2000kcal |
| Fat | 95g | 70g |
| Salt | 6g | 6g |