Non Gluten Free Cakes
Stem Ginger Cake
| Nutrition Information | 100g | per Slice (48g) |
|---|---|---|
| Energy (kj) | 1418 | 680 |
| Energy (kcal) | 334 | 161 |
| Protein | 2.7g | 1.3g |
| Carbohydrates | 73.3g | 35.2g |
| of which - sugars | 43.8g | 21g |
| Fat | 2.2g | 1.1g |
| of which saturates | 0.4g | 0.2g |
| Fibre | 2.7g | 1.3g |
| Sodium | 0.2g | 0.1g |
| Salt | 0.5g | 0.25g |
| Ingredients |
|---|
| Rye flour, glucose-fructose syrup, stem ginger (16%), water, sugar, raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, spices. |
| Allergy Advice |
|---|
| Contains: Rye gluten. sulphite. Suitable for vegans. Made in a factory handling nuts. |
| Guidance Daily Amounts | Men | Women | Slice |
|---|---|---|---|
| Calories | 2500kcal | 2000kcal | 161kcal |
| Fat | 95g | 70g | 1.1g |
| Salt | 6g | 6g | 0.25g |