Non Gluten Free Cakes
Dutch Fruit Loaf
| Nutrition Information | 100g | per Slice (48g) |
|---|---|---|
| Energy (kj) | 1410 | 676 |
| Energy (kcal) | 334 | 161 |
| Protein | 3g | 1.4g |
| Carbohydrates | 70g | 33.6g |
| of which - sugars | 43.6g | 20.9g |
| Fat | 2.9g | 1.4g |
| of which saturates | 0.4g | 0.2g |
| Fibre | 3.8g | 1.8g |
| Sodium | 0.3g | 0.14g |
| Salt | 0.75g | 0.35g |
| Ingredients |
|---|
| Rye flour, glucose-fructose syrup, candied fruit (18%) (glucose-fructose syrup, papaya 6%, orange peel 4%, sugar, water, citron peel 1%, acidity regulator: citric acid), raisins (6%), water, sugar, spices, almonds (1%), raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, flavouring. |
| Allergy Advice |
|---|
| Contains: Rye gluten, Almonds, sulphite. Suitable for vegans. Made in a factory handling nuts. |
| Guidance Daily Amounts | Men | Women | Slice |
|---|---|---|---|
| Calories | 2500kcal | 2000kcal | 161kcal |
| Fat | 95g | 70g | 1.4g |
| Salt | 6g | 6g | 0.35g |