Non Gluten Free Cakes
Dutch Apple Cake
| Nutrition Information | 100g | per Slice (44g) |
|---|---|---|
| Energy (kj) | 1382 | 663 |
| Energy (kcal) | 326 | 157 |
| Protein | 2.7g | 1.3g |
| Carbohydrates | 70.7g | 33.9g |
| of which - sugars | 43.3g | 20.8g |
| Fat | 2.2g | 1.1g |
| of which saturates | 0.5g | 0.2g |
| Fibre | 3.2g | 1.5g |
| Sodium | 0.3g | 0.1g |
| Salt | 0.75g | 0.25g |
| Ingredients |
|---|
| Rye flour, glucose-fructose syrup, fruit (17%) (raisins 7%, melon 5%, apple juice 5%), sugar, water, spices (of which cinnamon 0.7%), raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, flavourings, salt, acidity regulator: citric acid. |
| Allergy Advice |
|---|
| Contains: Rye gluten. sulphite. Suitable for vegans. Made in a factory handling nuts. |
| Guidance Daily Amounts | Men | Women | Slice |
|---|---|---|---|
| Calories | 2500kcal | 2000kcal | 157kcal |
| Fat | 95g | 70g | 1.1g |
| Salt | 6g | 6g | 0.25g |