Nutrition Info
Stem Ginger Cake
Ingredients
Glucose-fructose syrup, rye flour, stem ginger (16%), water, sugar, raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, spices.
Nutrition Information
| Nutrition Values Per: | 100g | Slice (48g) |
|---|---|---|
| Energy | 1396 kJ 329 kcal |
670 kJ 158 kcal |
| Protein | 2.7g | 1.3g |
| Carbohydrates | 73.3g | 35.2g |
| of which sugars | 43.8g | 21g |
| Fat | 2.2g | 1.1g |
| of which saturates | 0.4g | 0.2g |
| Fibre | 2.7g | 1.5g |
| Sodium | 0.2g | 0.1g |
Guidance Daily Amounts
| Men | Women | Slice | |
|---|---|---|---|
| Calories | 2500 kcal | 2000 kcal | 158 kcal |
| Fat | 95g | 70g | 1.1g |
| Salt | 6g | 6g | 0.3g |
Allergy Advice
Contains: Rye gluten. sulphite.
Suitable for vegans.
Made in a factory handling nuts.