Nutrition Info
Dutch Fruit Cake
Ingredients
Rye flour, glucose-fructose syrup, candied fruit (18%) (glucose-fructose syrup, papaya 6%, orange peel 4%, sugar, water, citron peel 1%, acidity regulator: citric acid), raisins (6%), sugar, spices, almonds (1%), raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, flavouring.
Nutrition Information
| Nutrition Values Per: | 100g | Slice (48g) |
|---|---|---|
| Energy | 1249 kJ 295 kcal |
600 kJ 142 kcal |
| Protein | 2.3g | 1.1g |
| Carbohydrates | 66.4g | 31.9g |
| of which sugars | 44.0g | 21.1g |
| Fat | 2.2g | 1.1g |
| of which saturates | 0.6g | 0.3g |
| Fibre | 3.8g | 1.8g |
| Sodium | 0.2g | 0.1g |
Guidance Daily Amounts
| Men | Women | Slice | |
|---|---|---|---|
| Calories | 2500 kcal | 2000 kcal | 142 kcal |
| Fat | 95g | 70g | 1.1g |
| Salt | 6g | 6g | 0.3g |
Allergy Advice
Contains: Rye gluten, Almonds.
Suitable for vegans.
Made in a factory handling nuts.