Nutrition Info
Dutch Apple Cake
Ingredients
Rye flour, glucose-fructose syrup, fruit (11%) (raisins 6%, melon, 3%, currants 2%, apple juice 0.4%), sugar, water, spices (of which cinnamon 0.7%), raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, flavourings, salt, acidity regulator.
Nutrition Information
| Nutrition Values Per: | 100g | Slice (44g) |
|---|---|---|
| Energy | 1300 kJ 307 kcal |
624 kJ 147 kcal |
| Protein | 2.9g | 1.4g |
| Carbohydrates | 67.5g | 32.4g |
| of which sugars | 48.4g | 23.2g |
| Fat | 2.8g | 1.3g |
| of which saturates | 0.8g | 0.4g |
| Fibre | 3.0g | 1.4g |
| Sodium | 0.2g | 0.1g |
Guidance Daily Amounts
| Men | Women | Slice | |
|---|---|---|---|
| Calories | 2500 kcal | 2000 kcal | 147 kcal |
| Fat | 95g | 70g | 1.3g |
| Salt | 6g | 6g | 0.3g |
Allergy Advice
Contains: Rye gluten.
Suitable for vegans.
Made in a factory handling nuts.