Nutrition Info
Dutch Apple Cake
Ingredients
Rye flour, glucose-fructose syrup, fruit (17%) (raisins 7%, melon 5%, apple juice 5%), sugar, water, spices (of which cinnamon 0.7%), raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, flavourings, salt, acidity regulator: citric acid.
Nutrition Information
| Nutrition Values Per: | 100g | Slice (44g) |
|---|---|---|
| Energy | 1356 kJ 320 kcal |
651 kJ 154 kcal |
| Protein | 2.7g | 1.3g |
| Carbohydrates | 70.7g | 33.9g |
| of which sugars | 43.3g | 20.8g |
| Fat | 2.2g | 1.1g |
| of which saturates | 0.5g | 0.2g |
| Fibre | 3.2g | 1.5g |
| Sodium | 0.3g | 0.1g |
Guidance Daily Amounts
| Men | Women | Slice | |
|---|---|---|---|
| Calories | 2500 kcal | 2000 kcal | 154 kcal |
| Fat | 95g | 70g | 1.1g |
| Salt | 6g | 6g | 0.3g |
Allergy Advice
Contains: Rye gluten, sulphite.
Suitable for vegans.
Made in a factory handling nuts.