Dumpling Mix
Free From Wheat & Gluten.
Ingredients in the dumpling mix
Cornflour, rice flour, potato starch, maize flour, sugar, soya flour, raising agents: sodium bicarbonate, disodium diphosphate, salt, psyllium husk, stabilisers: xanthan gum, guar gum, Hydroxy propylmethyl cellulose
Nutrition Information
| Per 100g when baked to instructions | |
|---|---|
| Energy | 13400 kJ / 319kcal |
| Protein | 2.0g |
| Carbohydrates | 46.1g |
| of which sugars | 4.5g |
| Fat | 14.1g |
| of which saturates | 9.1g |
| Fibre | 0.8g |
| Sodium | 0.7g |
| Salt | 1.7g |
Guidance Daily Amounts
| Men | Women | |
|---|---|---|
| Calories | 2500 kcal | 2000 kcal |
| Fat | 95g | 70g |
| Salt | 6g | 6g |
Allergy Advice
Contains: Soya
Suitable for vegetarians.
Packed in a factory handling nuts