
Free from wheat and gluten.
Sugar, margarine (vegetable oils, water, salt), egg, fat reduced cocoa powder (10%), rice flour, chocolate chunks (5%)(sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla), glucose syrup, humectant: vegetable glycerol, raising agents: disodium diphosphate & and sodium hydrogen carbonate, preservative: potassium sorbate, stabiliser: xanthan gum, flavouring
| Nutrition Values Per: | 100g | Brownie |
|---|---|---|
| Energy | 1752 kJ 419 kcal |
1016 kJ 243 kcal |
| Protein | 4.4g | 2.6g |
| Carbohydrates | 49.0g | 28.4g |
| of which sugars | 34.9g | 20.2g |
| Fat | 23.4g | 13.6g |
| of which saturates | 9.3g | 5.4g |
| Fibre | 0.8g | 0.5g |
| Sodium | 0.2g | 0.12g |
| Men | Women | Brownie | |
|---|---|---|---|
| Calories | 2500 kcal | 2000 kcal | 243 kcal |
| Fat | 95g | 70g | 13.6g |
| Salt | 6g | 6g | 0.3g |
Contains: Egg, Soya.
Made in a bakery handling nuts, seeds, milk.