Nutrition Info

Double Chocolate Brownies

Free from wheat and gluten.

Ingredients

Sugar, margarine (vegetable oils, water, salt),fat reduced cocoa powder (10%), rice flour, water, chocolate chunks (5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla), egg, glucose syrup, milk protein, humectants: vegetable glycerol, raising agents: disodium diphosphate & sodium hydrogen xcarbonate, preservative: potassium sorbate, stabiliser: xanthan gum.

Nutrition Information

Nutrition Values Per:	100g	Brownie
Energy	1590 kJ 379 kcal	755 kJ 180 kcal
Protein	4.2g	2.0g
Carbohydrates	47.9g	22.8g
of which sugars	33.1g	15.7g
Fat	20.3g	9.6g
of which saturates	5.2g	2.5g
Fibre	1.5g	0.7g
Sodium	0.2g	0.1g

Guidance Daily Amounts

	Men	Women	Brownie
Calories	2500 kcal	2000 kcal	180 kcal
Fat	95g	70g	9.6g
Salt	6g	6g	0.3g

Allergy Advice

Contains: Egg, Milk Protein, Soya.
Made in a bakery handling nuts, seeds.