
Free from wheat and gluten.
Sugar, margarine (vegetable oils, water, salt),fat reduced cocoa powder (10%), rice flour, water, chocolate chunks (5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla), egg, glucose syrup, milk protein, humectants: vegetable glycerol, raising agents: disodium diphosphate & sodium hydrogen xcarbonate, preservative: potassium sorbate, stabiliser: xanthan gum.
| Nutrition Values Per: | 100g | Brownie |
|---|---|---|
| Energy | 1590 kJ 379 kcal |
755 kJ 180 kcal |
| Protein | 4.2g | 2.0g |
| Carbohydrates | 47.9g | 22.8g |
| of which sugars | 33.1g | 15.7g |
| Fat | 20.3g | 9.6g |
| of which saturates | 5.2g | 2.5g |
| Fibre | 1.5g | 0.7g |
| Sodium | 0.2g | 0.1g |
| Men | Women | Brownie | |
|---|---|---|---|
| Calories | 2500 kcal | 2000 kcal | 180 kcal |
| Fat | 95g | 70g | 9.6g |
| Salt | 6g | 6g | 0.3g |
Contains: Egg, Milk Protein, Soya.
Made in a bakery handling nuts, seeds.