Nutrition Info

Double Chocolate Brownies

Free from wheat and gluten.

Ingredients

Sugar, margarine (vegetable oils, water, salt), egg, fat reduced cocoa powder (10%), rice flour, chocolate chunks (5%)(sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla), glucose syrup, humectant: vegetable glycerol, raising agents: disodium diphosphate & and sodium hydrogen carbonate, preservative: potassium sorbate, stabiliser: xanthan gum, flavouring

Nutrition Information

Nutrition Values Per:	100g	Brownie
Energy	1752 kJ 419 kcal	1016 kJ 243 kcal
Protein	4.4g	2.6g
Carbohydrates	49.0g	28.4g
of which sugars	34.9g	20.2g
Fat	23.4g	13.6g
of which saturates	9.3g	5.4g
Fibre	0.8g	0.5g
Sodium	0.2g	0.12g

Guidance Daily Amounts

	Men	Women	Brownie
Calories	2500 kcal	2000 kcal	243 kcal
Fat	95g	70g	13.6g
Salt	6g	6g	0.3g

Allergy Advice

Contains: Egg, Soya.
Made in a bakery handling nuts, seeds, milk.