Bread
Free From Wheat & Gluten.
Ingredients
Water, cornflour, rice flour, vegetable oil, potato starch, maize flour, yeast, sugar, soya flour, psyllium fibre, salt, maltodesctrin, stabilisers,: guar gum and xanthan gum,
cellulose, emulsifier: mono- and di-glycerides of fatty acids, preservatives: calcium propionate, potassium sorbate.
Nutrition Information
| Nutrition Values Per: | 100g | Per Slice |
|---|---|---|
| Energy | 892 kJ 212 kcal |
446 kJ 106 kcal |
| Protein | 1.9g | 1.0g |
| Carbohydrates | 35.5g | 17.8g |
| of which sugars | 3.3g | 1.7g |
| Fat | 6.9g | 3.5g |
| of which saturates | 0.8g | 0.4g |
| Fibre | 1.2g | 0.6g |
| Sodium | 0.3g | 0.17g |
Guidance Daily Amounts
| Men | Women | Slice | |
|---|---|---|---|
| Calories | 2500 kcal | 2000 kcal | 106 kcal |
| Fat | 95g | 70g | 3.5 |
| Salt | 6g | 6g | 0.45g |
Allergy Advice
Contains: Soya.
Suitable for Vegetarians
Suitable for Vegans
Made in a bakery handling nuts and seeds.