Nutrition Info

Blueberry Muffin

Free from wheat and gluten.

Ingredients

Rapeseed oil, sugar, potato starch, water, blueberry fruit pieces (7.7%)(blueberry & apple puree, glucose fructose syrup, sugar, humectant vegetable glycerol), vegetable fibre, rapeseed oil, natural colour (anthocyanins), gelling agent (pectin)), humectant (vegetable glycerol), corn flour, whole egg powder, dried skimmed milk, modified waxy maize starch, whey protein, emulsifiers (E471, E475, E481), raising agents (E500, E450, E341), soya flour, stabilisers (guar gum, xanthan gum), salt, preservative (potassium sorbate), dietary fibre, acidity regulator (citric acid).

Nutrition Information

Nutrition Values Per:	100g	Muffin
Energy	1766 kJ 424 kcal	1943 kJ 466 kcal
Protein	3.1g	3.5g
Carbohydrates	52.2g	57.5g
of which sugars	27.7g	30.5g
Fat	23.5g	25.8g
of which saturates	2.1g	2.3g
Fibre	1.5g	1.6g
Sodium	0.3g	0.3g

Guidance Daily Amounts

	Men	Women	Muffin
Calories	2500 kcal	2000 kcal	466 kcal
Fat	95g	70g	25.8g
Salt	6g	6g	0.8g

Allergy Advice

Contains: Soya, Egg, Milk.
Made in a bakery handling nuts.