Choc Macaroon with Stem Ginger

Choc Macaroon with Stem Ginger
Nutrition Information 100g per serving
Energy (kJ) 1952kJ                   732kJ
Energy (kcal) 468kcal                     176kcal
Protein 3.7g                  1.4g
Carbohydrate 50g  19g
of which - sugars 42g 16g
Fat 28g                               11g
of which saturates 24g                   8.8g
Fibre 4.8g                  1.8g
Sodium 0.03g 0.01g
Salt 0.08g                  0.03g

Ingredients: Sugar, coconut 27%, egg white, vegetable oils and fats (palm, coconut, rapeseed, palm kernel, sunflower, shea), glucose syrup, starch, stem ginger 4%, humectant: vegetable glycerol, fat reduced cocoa powder 1.5%, natural flavourings, emulsifiers: soya lecithin & mono- and diglycerides of fatty acids, stabiliser: sorbitan tristearate. 

Allergy Advice
Contains egg and soya. Also may contain milk, nuts. 
Guidance Daily Amounts Men Women Brownie
Calories 2500kcal 2000kcal 180kcal
Fat 95g 70g 8.7g
Salt 6g 6g 0.03g